This family-owned and -operated craft maple syrup producer has been in business for over 30 years. The farm comprises over 61 hectares (150 acres), with 8 hectares (20 acres) dedicated to sugar maple bush alone. Come and see how maple syrup is handcrafted on a wood-fired evaporator, collected from over 600 taps. Premium-quality pure maple syrup is available year-round here.